A masterpiece of Middle Eastern indulgence, our Baklava is crafted with precision, patience, and tradition. Dozens of whisper-thin layers of golden, flaky phyllo pastry are carefully brushed with butter and filled with a generous mix of finely chopped nuts — typically pistachios or walnuts — spiced with a hint of cinnamon and cardamom.

Once baked to a perfect crisp, the layers are soaked in a fragrant sugar-honey syrup infused with rosewater or citrus zest, giving each bite a delicate sweetness and subtle floral aroma. The result is a pastry that’s rich, crunchy, and lusciously sticky — a dessert that balances texture and flavor in perfect harmony.

Served in elegant diamond cuts, our Baklava is more than just a sweet — it’s a bite-sized journey through centuries of culinary heritage, finished with a refined Chefworks touch.