A celebration of simplicity and sea-fresh flavor, our Wakame Salad is a Japanese classic that delights with every bite. This dish features silky strands of wakame seaweed, known for their delicate texture and mineral-rich profile. Lightly marinated in a house-made dressing of sesame oil, soy sauce, and a touch of rice vinegar, the salad offers a beautiful balance of savory, sweet, and tangy notes.

Toasted sesame seeds add a gentle crunch, while the dressing enhances the natural umami of the seaweed. Often served chilled, it’s not just a salad — it’s a palate cleanser, a conversation starter, and a refreshing prelude to the courses that follow. Whether you’re a lover of Asian cuisine or a curious first-timer, the Wakame Salad is a graceful introduction to refined, ocean-inspired flavors.