Bold, comforting, and deeply rooted in Nepali street food culture, Jhol Momo is not just a dish — it’s an experience. At Chefworks, we bring you our take on this soulful favorite: delicate steamed momos filled with seasoned meat or vegetables, nestled in a warm, spiced, and tangy sesame-tomato broth known as jhol.

The momos are handcrafted with care, each one soft yet firm, encasing juicy fillings that soak up the aromatic flavors of the jhol. The broth — rich in roasted sesame, fresh herbs, chili heat, and a hint of garlic and timur (Nepali Sichuan pepper) — adds complexity and depth, transforming the humble dumpling into a bowl of layered indulgence.

Served warm, it’s a dish that brings together the heart of the Himalayas with the finesse of fine catering — perfect for those seeking comfort with a kick.